Tempura shrimp with spicy crab with avocado. Eight pieces. (imitation crab meat)
Pan-fried pork pot stickers.
Soft shell crab, crab meat and avocado. Eight pieces. (imitation crab meat)
Salmon, avocado and cucumber. 6 pieces.
Grilled eel with avocado.
A proven Japanese health food.
2 tuna, 2 salmon, 2 yellowtail, 2 tai, 2 white tuna, and a spicy tuna rolli. Served with soup, rice and salad.
Baked fish of your choice with mushroom and spicy mayo.
Pan-fried pork pot stickers.
Shrimp-filled steamed dumplings.
Two fried egg rolls.
Steamed soy beans with salt.
Grilled greenlip mussels with tobiko mayo.
Fried tofu with special soy sauce.
Panko-fried pork or chicken cutlet.
Bite-sized fried Japanese boneless chicken nuggets. Chef recommended.
Variety of fried shrimp and vegetables.
Fried vegetables.
Fried tempura shrimp.
Fried calamari.
Grilled squid glazed with soy based citrus sauce.
2 pieces of tuna, 2 pieces salmon, 2 white fishes, and 1 kani.
6 pieces. Tuna sashimi with mango, cilantro, tomatoes, and ponzu sauces.
6 pieces. Seared salmon, jalapeno, cucumber, cherry tomatoes, olive oil, and poki sauces.
6 pieces. Seared yellow tail, cilantro, avocado, cucumber, sesame oil, and poki sauces.
4 pieces baked with sweet soy and miso sauces.
1 ball, avocado, salmon, tuna, white fish, ginger sauces, spicy mayo, and eel sauces.
4 pieces, tempura fried avocado, spicy tuna, cream cheese, with tobiko, green onions, spicy mayo, and eel sauces.
4 pieces of rice tempura, spicy tuna, radish sprout, avocado, tobiko, spicy mayo, and eel sauce.
8 pieces of tempura fried jalapeno, seaweed, spicy tuna, cream cheese, with tobiko, green onions, spicy mayo, and eel sauce.
Choice of fresh tuna, salmon or yellow tail cubes with crab meat, avocado, cucumber, seaweed salad and choice of rice or mixed greens.
Noodles with fried shrimp, vegetables and soup.
Stir-fried noodles with chicken and vegetables.
Grilled eel on steaming hot rice.
Fried pork cutlet on rice with special sauce.
Chicken with egg and vegetables on rice.
Fried rice with chicken, veggie and egg.
Flavorful Japanese curry with rice.
Fried pork cutlet with Japanese curry over rice. Chef recommended.
Noodles with assortment of seafood.
Creamy pork broth with ramen noodles, braised pork, soft boil egg, corn, and nori.
Tuna, salmon, yellow tail,and red snapper sashimi, shrimp, avocado, cucumber, pickled radish and choice of rice or mixed greens.
Broccoli, carrots and zucchini over rice.
Broccoli, carrots and zucchini over rice.
Mackerel.
Shrimp.
Squid.
Tofu skin.
Egg
White fish.
Octopus.
Eel.
Flying fish roe.
Red clam.
White tuna.
Halibut.
Tuna.
Salmon.
Yellow tail.
Salmon roe.
Scallop.
Two pieces.
Sweet shrimp. Two pieces.
Sea bass. Two pieces.
Fatty tuna. Two pieces.
Red snapper.
Two Pieces
A natural selection of one of our finest ancient method to prepare wasabi.
Tossed green salad.
Tossed variety of seaweed.
Sliced avocado with mixed greens.
Sliced cucumber with mixed greens.
Super white tuna, cucumber, with sweet wasabi sauce.
Fresh tuna cubes with fried sweet potato. Chef recommended.
Cooked octopus salad.
Cucumber in seaweed. 6 pieces.
Avocado, crab and cucumber. (imitation crab meat)
Salmon with seaweed. 6 pieces.
Avocado in seaweed. 6 pieces.
Salmon roe. 6 pieces.
Tuna in seaweed. 6 pieces.
Spicy tuna, tobiko and seaweed.
Spicy salmon, tobiko and seaweed.
Asparagus and cucumber in a carrot roll.
Soft shell crab, crab meat and avocado. Eight pieces. (imitation crab meat)
Spicy crab, tobiko and green onions. (imitation crab meat)
Smoked salmon with cream cheese. 6 pieces.
Yellow tail with seaweed. 6 pieces.
Spicy scallop, tobiko and green onions.
Salmon, avocado and cucumber. 6 pieces.
Grilled eel with avocado.
Spicy shrimp, tobiko and onions.
Crispy salmon skin. 6 pieces.
Tuna, tobiko, avocado and salmon. Eight pieces.
Four pieces of fish on a California roll.
Spicy crab, tuna, salmon and avocado. (imitation crab meat)
Chicken tempura. 6 pieces.
Tempura shrimp, eel and avocado.
Smoked salmon, avocado and crab with salmon and lemon. Eight pieces. (imitation crab meat)
Ebi shrimp, tamago egg, cucumber, asparagus, avocado, tobiko, and mayo sauce in seaweed.
Tempura sweet potatoes with avocado on top.
White fish, green onions, jalapeno, sushi ginger, and poki sauce.
Spicy tuna, crunchies, avocado on top, tobiko, and spicy mayo.
Spicy tuna, crunchies, with tuna, yellow tail, and avocado on top.
Salmon, tobiko, green onions, spicy mayo, and baked on California roll.
Tempura shrimp with spicy tuna, crunchies, and spicy mayo on top.
Eel, cream cheese, smoked salmon, tempura fried, and eel sauce.
Tempura Shrimp, and lettuce,
Spicy tuna, avocado and garlic butter sauce with seared tuna. Eight pieces.
Tempura shrimp and avocado with cucumber. Eight pieces.
Tempura shrimp with spicy crab with avocado. Eight pieces. (imitation crab meat)
Tempura shrimp with avocado, mango and special sauce. Eight pieces.
Spicy tuna with tuna, salmon and white fish with jalapeno spicy sauce. Eight pieces.
Tuna, salmon, yellowtail and cucumber with tobiko and wasabi tobiko. Eight pieces.
Tempura shrimp, snow crab and avocado. Eight pieces.
Inside the spider roll special crab on top of the roll is avocado and imitation crab and spicy mayo sauce. 8 pieces.
8 piece Spicy Salmon and imitation crab meat. On the top is Salmon. Garlic butter sauce and the spicy sauce. Avocado inside.
Spicy tuna, avocado topped with spicy salmon, jalapeno, and poki sauces.
Green onion tempura, tuna, and avocado topped with seared halibut, tomatoes, jalapeno, garlic butter, and sesame sauce.
Tempura shrimp, spicy crab topped with tuna, avocado, and spicy sweet soy.
Snow crab, salmon, avocado, avocado, mango, tobiko, poki jalapeno, wrapped in cucumber, fresh lemon, mango, and honey wasabi sauce.
Salmon, tuna, white fish, radish, wrapped in cucumber, jalapeno, cherry tomatoes, special crispy veggies, seared with olive oil yuzu sauce.
Crab, cucumber and avocado. (imitation crab meat)
Shrimp.
Cucumber.
Shrimp and asparagus.
Salmon, avocado and cucumber.
Salmon roe.
Yellow tail tuna.
Tuna.
Grilled eel.
A proven Japanese health food.
Served with soup, rice and salad.
Fried assorted vegetables. Served with soup, rice and salad.
Fried shrimp and vegetables with tempura sauce. Served with soup, rice and salad.
Fried chicken cutlet. Served with soup, rice and salad.
Fried pork cutlet with special sauce. Served with soup, rice and salad.
Fried chicken cutlet with special sauce. Served with soup, rice and salad.
Teriyaki steak, tempura, shumai, and California roll. Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Teriyaki chicken, tempura, shumai, and California roll. Served with soup, rice, and salad.
2 tuna, 2 salmon, 2 yellowtail, 2 tai, 2 white tuna, and a spicy tuna rolli. Served with soup, rice and salad.
3 tuna, 3 salmon, 3 yellow tail, 3 tai, 3 white tuna, and 1 kani roll. Served with soup, rice and salad.
8 pieces of sushi (2 tuna, 2 salmon, 2 yellow tail, and 2 tai) and 7 pieces of sashimi (2 tuna, 2 salmon, 2 tai, and 1 kani). Served with soup, rice and salad.
Assorted sashimi over rice. Served with soup, rice and salad.
Tuna seared with garlic butter sauce. Two pieces.
Salmon seared with garlic butter sauce. Two pieces.
Hirame seared with garlic butter sauce. Two pieces.
Hamachi seared with garlic butter sauce. Two pieces.
Fried shrimp and vegetables. Served with soup, rice and salad.
Fried chicken. Served with soup, rice and salad.
Served with soup, rice and salad.
Seared tofu with teriyaki sauce. Served with soup, rice and salad.
Seared beef with teriyaki sauce. Served with soup, rice and salad.
Seared with teriyaki sauce. Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Fried pork cutlet with special sauce. Served with soup, rice and salad.
Broiled salmon with teriyaki sauce. Served with soup, rice and salad.
Chef's selection of six pieces of sushi and a California roll. Served with soup, rice and salad.
Chef's selection of eight pieces of fresh fish. Served with soup, rice and salad.
A California roll and chef's selection of three pieces of sushi and five pieces of sashimi. Served with soup, rice and salad.
Salmon teriyaki, yakitori and a California roll. Served with soup, rice and salad.
Chicken Teriyaki, California roll, gyoza.
Tempura, shumai dumpling and California roll.
Grilled eel served over steamed rice. Served with soup, rice and salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Fried bananas with ice cream.
Hot and cold meet.
A Japanese delight with sticky rice cake wrapping delicious ice cream.
Clouds of light mascarpone cream on pillows of coffee brandy soaked lady fingers and finished with imported sweet cocao.
Silken smooth white chocolate cheese swirl with vibrant raspberry.
Moist, fudgy chocolate bundt with toasted pecans and luscious caramel center.
Your choice of 10 rolls.
Your choice of 10 rolls.
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